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New Zealand
For this recipe i will follow the original as closely as possible, simply using TVP (possibly soaked in broth) as meat mince and balsamic vinegar and tamarind paste as a substitute for worcestershire sauce.
go to listgo home
For this recipe i will follow the original as closely as possible, simply using TVP (possibly soaked in broth) as meat mince and balsamic vinegar and tamarind paste as a substitute for worcestershire sauce.